Summery dishes for Sauvignon Blanc
Article Abstract:
Red pepper mousse goes well with a 1990 Paul Jolivet Sancerre, and baked halibut with couscous and green bean salad can be accompanied by a 1991 Matanzas Creek Sauvignon Blanc. Fresh figs with apricot-cinnamon yogurt should be served with a 1988 Chateau Rieussec.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1993
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New Australian cuisine
Article Abstract:
Recipes are given for prawns with prawn ravioli, Pacific Rim oysters, fresh date tart, braised lettuce, baby carrots and five-spice roast squab. Several appropriate Australian wines are recommended for each dish.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1996
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Quick dishes to beat the heat
Article Abstract:
Shrimp salad with cucumber dressing, spaghetti with ricotta and sun-dried tomatoes and berries with fast lemon cream make an excellent hot-weather menu. Wines are recommended for each course.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1993
User Contributions:
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