Verona's struggle for respect
Article Abstract:
The Veneto region is beginning to produce some high-quality Valpolicella, Bardolino and Soave wines. Several vintners are profiled, a glossary of Italian wine terms is provided, and numerous wines of the region are rated on a scale of one to 100.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992
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White Burgundy heaven: a vertical Montrachet tasting shows why the wines are so sought-after
Article Abstract:
Montrachet wines are delicious and somewhat rare. Wines from 1965 to 1992 were rated on a scale of one to 100. Wines tasted were Domaine de la Romanee-Conti Montrachet and Ramonet Montrachet. A $650 1978 Ramonet Montrachet was rated 96.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1995
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Northeast Italian whites
Article Abstract:
Alto Adige white, Atesino white, Collio Pinot Bianco, Collio Pinot Grigio, Collio Sauvignon, Collio Tocai Friulano and other wines are rated. Wines are evaluated on a scale of one to 100, with tasting notes provided.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1995
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