Sun, surf and fine wine in San Diego: California's largest beach town grows into a dining destination
Article Abstract:
The sunny beach town of San Diego, also the second-largest city in California, is emerging as a wining and dining destination due to extensive renovations in its downtown area, thus resulting in the city's changed wine-savvy atmosphere. Details of hotels in San Diego including Hotel del Coronado, Paradise Point Resort & Spa and The U.S. Grant, restaurants like Jsix, Molly's Restaurant and Osetra the Fishhouse, and wine bars like Sogno DiVino and 3rd Corner Wine Shop & Bistro are provided.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2006
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California Merlot struggles
Article Abstract:
The Lewis Napa Valley and the Pride Claret Reserve Sonoma-Napa Counties are the two top-scoring wines of the year 2003. The 2003 Merlot collection was not very impressive due to the turbulent weather conditions, and the Merlot being a very difficult grape to grow because of its thin skin was damaged, though luckily for the fans.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2006
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La Jolla comes of age: the once-sleepy coastal town becomes a destination in its own right
Article Abstract:
La Jolla's destiny, a charming beach colony blossomed into one of Southern California's most exclusive communities, a destination for travelers and is a best place for food and wine. Further, a mention of the wine-savvy restaurants and posh hotels that tempt the visitors to La Jolla are made.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2003
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