A Cahors revival: an ancient wine of France

Article Abstract:

The Cahors region of France produced some of the best wine during Medieval times, but by the 1300s, the wines of the Bordeaux region had achieved more prominence. Cahors wines are enjoying a resurgence in popularity, as the grapes that make the dark wines were regrown and cultivated.

Wine districts

---

The return of the native Missouri's vintage grape

Article Abstract:

A native American grape, Norton, was once planted heavily in the Missouri Ozarks, and this grape made a promising red wine. All but a few acres were replaced with Concord grapes during Prohibition. Today, Stone Hill Winery is still producing this good wine.

History, Missouri, Wine and wine making, Wine making

---

Bordeaux observed: recent vintages and the rating game considered

Article Abstract:

A discussion is presented of the successful 1995 and 1996 vintages in Bordeaux and the prospects for the 1997 vintage. An argument against the numerical system use to rate wines is included.

France, Bordeaux (Wine)

Similar abstracts:

• Abstracts: Bordeaux observed: recent vintages and the rating game considered. A Bordeaux reborn
• Abstracts: Energy regulation and aging: recent findings and their implications. High-glycemic index foods, hunger, and obesity: is there a connection?
• Abstracts: The hot new restaurants. Hot spots: the top new restaurants across the country
• Abstracts: The new world of kosher wines. Before and after: the delicious drinks that make a Provencal meal complete. Tasting panel report
• Abstracts: The meatless trend. Mexican lightens up: the healthful side of one of the world's most delicious cuisines. An omega-3 update

This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.