A feast for the 4th
Article Abstract:
Jamie Purviance's patriotic Fourth of July menu celebrates regional specialties from around the country are described. Various grilling and salad recipes by Jamie Purviance are listed.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2004
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The ultimate ribs
Article Abstract:
Recipes of Brine and ribs and Key West barbecue sauce by Rick Browne are listed. The ingredients to be used and step by step instructions regarding the preparation are provided.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2004
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Good to go
Article Abstract:
Recipes for dishes that could be enjoyed during picnics and parties are presented along with different methods to pack them.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2005
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