A menu for the 21st century

Article Abstract:

A complete nutritional meal that was prepared to fit the American diet in the 21st century is presented. The meal is composed of roasted carrot and tomato soup with basil, roasted salmon with orange-herb sauce, rice and wheat berry pilaf with baby spinach an oatmeal, almond, pear and plum crisp.

21st century AD, Cookery, American, American cooking

---

Fruitful conclusions: apples, pears, grapes and persimmons star in light desserts for fall

Article Abstract:

The fall fruit harvest will provide cooks with many opportunities to create delicious desserts. Recipes are given for caramelized-apple bread pudding, Concord grape sorbet, ginger-persimmon cake with persimmon sauce and pear, almond and dried fig tartlets.

Cooking, Desserts, Fruits (Food), Cookery (Fruit)

---

Fruit juice makes a splash

Article Abstract:

Ideas on making nutritious fruit juices for children are presented. Recipes for making juice and syrup from a variety of fruits such as pineapple, banana and apple are provided.

Cookery (Syrups), Fruit juices, Juices (Beverages)

Similar abstracts:

• Abstracts: A dude by any other name. Snowboarding the Big Sky: of generation gaps, grunge, and grace on a mountain in Montana
• Abstracts: Coming in from the cold: a warming and delicious after-skating dinner with a St. Paul family
• Abstracts: Dietary guidance for the 21st century: new approaches. "Quick Bites" table tents teach nutrition. NIBBLE for adult basis education: website and lessons for low-literate learners
• Abstracts: Risk assessment of essential trace elements: new approaches to setting recommended dietary allowances and safety limits
• Abstracts: The new obesity genes. Criteria and recommendations for vitamin C intake. Holiday weight gain: fact or fiction

This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.