A superb autumn entree: step by step to a perfect rolled veal roast
Article Abstract:
A recipe for veal loin stuffed with bell peppers, goat cheese and basil is detailed, with a sauce recipe included. An explanation of how to butterfly the veal, arrange the filling, prepare the vegetables and serve the dinner is given.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1995
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A perfect roast turkey
Article Abstract:
Debbie Gold and Michael Smith, chefs at The American Restaurant in Kansas City, MO, give tips on how to cook a hazelnut roast turkey with harvest gravy. Recipes for squash puree, turkey stock, gravy and the turkey itself are given.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1995
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Decorating the holiday: a superb pumpkin with pretty pastry cutouts is another reason to give thanks
Article Abstract:
Pastry and filling recipes are given for pumpkin-apple butter pie with gingersnap crust. Step-by-step instructions for making pastry cutouts for decorating the top of the pie are included.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1996
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