A weekend in the kitchen: from Saturday lunch to Sunday supper, four easy and delicious menus from the heart of the home

Article Abstract:

Recipes for several meals are presented. These include: tomato, dill and white cheddar soup; pan-fried lamb chops with rosemary and garlic; mashed potatoes with black olives; scrambled eggs with sausage and thyme and herbed polenta triangles.

Cookery (Lamb and mutton), Lamb (Meat), Cookery (Potatoes), Potatoes, Cookery (Sausages), Sausage, Chocolate, Eggs (Food), Cookery (Eggs), Cookery (Chocolate), Fruits (Food), Cookery (Chicken), Chicken (Meat), Cookery (Fruit), Cheesecake (Cookery), Cheesecakes

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A picnic for the concert

Article Abstract:

Going to outdoor events such as concerts is a great opportunity for a picnic. For these occasions, there are special recipes that one may choose to prepare. Recipes for preparing for a picnic-size group are presented.

Methods, Planning, Picnicking, Outdoor cookery, Outdoor cooking

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A glorious feast

Article Abstract:

A menu and recipes for a Christmas dinner serving ten people is presented. The dishes are easy to prepare and the majority can be made partially or completely in advance.

Recipes and menus, Cake, Cakes, Vegetables, Fish (Food product), Cookery (Beef), Beef, Cookery (Vegetables), Cookery (Fish), Christmas

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