Light cooking from a Tuscan Spa: delicious low-fat specialties from the Hotel Terme di Saturnia

Article Abstract:

Hotel Terme di Saturnia in Tuscany is known for its low-fat recipes. These Recipes for roasted sea bass with asparagus sauce, eggplant and olive whole wheat crostini, spicy pasta with tomatoes and arugula, and rice pudding with pears and lemon are presented.

Cookery, Italian, Italian cooking

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In the grain: nutritious, low-fat recipes for every taste

Article Abstract:

Grains provide wholesome nutrients with little fat. Recipes given include bulgur and toasted almond pancakes, mixed grains Provencale, wild rice and chicken salad with pickled ginger vinaigrette and wilted greens with quinoa and sun-dried tomatoes.

Grains, Cookery (Chicken), Chicken (Meat), Cookery (Nuts), Nuts (Food), Cookery (Cereals)

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Friendly natives: new world ingredients shine in nutritious holiday recipes

Article Abstract:

Recipes are given for mocha pudding with toasted hazelnuts; cranberry-glazed salmon with wild rice, herbs and pecans; scalloped sweet potatoes; twice-baked butternut squash with apples and maple syrup and double-corn and sun-dried tomato pancakes.

Desserts, Cookery (Potatoes), Potatoes, Salmon, Cookery (Salmon)

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