Application of models to determination of nutrient requirements: experimental techniques employing tracers
Article Abstract:
Techniques in developing a compartmental model of nutrient kinetics in the entire body is presented. The design of a tracer experiment including the administration strategy, use of two or more tracers, sampling technique, measurement methodology and duration of the experiment is discussed. In developing mathematical models, it is important to have pilot models and experiments in order to test the merits of the research and circumvent possible difficulties that may arise in the course of the study.
Publication Name: The Journal of Nutrition
Subject: Food/cooking/nutrition
ISSN: 0022-3166
Year: 1992
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Application of models to the determination of nutrient requirements: an overview
Article Abstract:
The use of mathematical modeling in nutrition research is an important method in explaining interrelationships between parameters and existing processes. One benefit of using mathematical models, particularly in the field of nutrition, is that it guides the researcher in considering even the smallest detail of experimental and analytical factors and processes. The use of modeling in the prediction of growth requirements for vitamin B-6 is discussed.
Publication Name: The Journal of Nutrition
Subject: Food/cooking/nutrition
ISSN: 0022-3166
Year: 1992
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Metabolism of (14C)- and (32-P)pyridoxal 5'-phosphate and (3H) pyridoxal aministertered intravenously to pigs and goats
Article Abstract:
The kinetics of in vivo vitamin B6 metabolism was studied in pigs and goats. Pigs were used because of their similarity to human biochemical processes. Goats were used to investigate lactation, because their milk has high pyridoxal phosphate levels. Radioactively labeled pyridoxal phosphate and pyridoxal was monitored after intravenous administration. Results are presented.
Publication Name: The Journal of Nutrition
Subject: Food/cooking/nutrition
ISSN: 0022-3166
Year: 1992
User Contributions:
Comment about this article or add new information about this topic:
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