Berlin's big moment

Article Abstract:

Issues concerning life in the city of Berlin since reunification are presented. Reference is made to the many restaurants and cafes which serve a wide variety of food. Recipes for Riesling-Poached Trout with Thyme and Roasted Duck with Port-Marjoram Sauce are included.

Cooking, Restaurants, Cookery (Ducks), Duck (Meat), Trout, Berlin, Germany, Cookery (Trout)

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Host of kitchens past

Article Abstract:

Curator Barbara Haber works at the Radcliffe Institute's Schlesinger Library which houses one of the country's largest collections of cookery books. The collection is part of a female history research department.

Behavior, Cookbooks, Collections and collecting, Bibliography, Haber, Barbara, Radcliffe College. Arthur and Elizabeth Schlesinger Library on the History of Women in America

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Joyeux Montreal

Article Abstract:

Montreal city's old town that offers a taste of an old-fashioned European holiday is explored. Details about the restaurants, cafes, food shops, and boutique hotels of Canada's Christmas Central are given.

Canada, Strategy & planning, Planning, Vacations, Description and travel, Montreal, Quebec, Company business planning

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