Beta Carotene: from biochemistry to clinical trials
Article Abstract:
Research presented concerns the impact of Beta-carotine supplements on the risk for developing cancer or other chronic diseases. The protective effects of antioxidants are discussed, and results suggest Beta-carotene intake does not reduce the risk of lung cancer in heavy smokers.
Publication Name: Nutrition Reviews
Subject: Food/cooking/nutrition
ISSN: 0029-6643
Year: 2000
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Nutrition resistance to viral propagation
Article Abstract:
Issues discussed concern the relationship between malnutrition and increased risk of morbidity due to viral infections. Topics addressed include the nutrients involved in host defense, and the physiological aspects of human milk antibodies, lactoferrin, vitamin A, and leptin.
Publication Name: Nutrition Reviews
Subject: Food/cooking/nutrition
ISSN: 0029-6643
Year: 2000
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Use of nutritional scores to predict clinical outcomes in chronic diseases
Article Abstract:
Issues discussed concern how malnutrition impacts patient outcome, focusing on the use of nutritional surveys to identify patients who are at nutritional risks. The use of clinical scores may help medical personnel assess the nutritional status of chronically ill patients.
Publication Name: Nutrition Reviews
Subject: Food/cooking/nutrition
ISSN: 0029-6643
Year: 2000
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