Chefs between covers: a new batch of cookbooks from restaurants across the country

Article Abstract:

A host of new cookbooks from popular restaurant chefs across the US has emerged. Matthew Kenney's "Mediterranean Cooking" features beautiful typography and appealing food photography. Recipes from "White Dog Cafe Cookbook" by Judy Wicks and Kevin von Klause are clear and enticing.

Bibliography, Cooks

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The Legume and I

Article Abstract:

Cookbook author and food writer, Elizabeth Schneider recounts visiting a food market in Casablanca plus how she did research on vegetables for her newest book, "Vegetables from Amaranth to Zucchini: The Essential Reference".

Product introduction, Vegetables from Amaranth to Zucchini: The Essential Reference (Book), Schneider, Elizabeth

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Entertaining By the Book

Article Abstract:

Six books, including some cookbooks, geared toward entertaining for the holidays are briefly reviewed.

Books, Book Review, Book reviews, Gold, Rozanne, Barefoot Contessa Parties! (Book), Secrets from A Cateres Kitchen (Book), Entertaining 1-2-3 (Book), The Garden Entertaining Cookbook (Book), Sophisticated Entertaining (Book), The Art of the Table (Book), Garten, Ina, Aloni, Nicole, Scott-Goodman, Barbara, Goodbody, Mary, Benedict, Jeanne, von Drachenfels, Suzanne

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