The best pesto
Article Abstract:
Pesto dishes like Classic Pesto, Summer Minestone with pesto, Pasta with broccoli and potatoes are presented. The word oPestoo comes from the pestle used to grind the garlic, basil, pine nuts, olive oil, and cheese into a delicious paste but its spirit comes from the sheer abundance of vegetables and herbs in the Mediterranean summer.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2004
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Best barbecue wines
Article Abstract:
A little thinking and attention regarding the pairings of wine can make the drinking part of a barbecue as satisfying as the food. America and Australia make great barbecue wines and are also best known for barbecue food.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2004
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The Best of the Best
Article Abstract:
The this year's best as decided by the journal are presented. They include chefs and cooking teachers.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2001
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