Decanting: to breathe or not to breathe

Article Abstract:

Red wine should be aerated by decanting in order to open the wine's flavor and remove sediment. Proper decanting technique is discussed. Uncorking a bottle and letting it sit will not give the wine enough oxygen, but pouring it into glasses is a substitute for decanting.

Social aspects, Usage, Wine, Decanters

---

Royal blush

Article Abstract:

The importance of Rose Champagne, used mostly during the French-Canadian Christmas dinner is described. The list of recommended wines like white Burgundies, ice wines, party whites, and party reds along with rose champagne is also presented.

Champagne (Wine)

---

Twilight zone

Article Abstract:

Recipes of dishes for a cocktail party on the beach are presented.

Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing, Pickles, sauces, and salad dressings, Chutney, Recipes and menus, Chicken (Meat), Dips (Appetizers)

Similar abstracts:

• Abstracts: Perfect partners: matching the menus in this issue with the right wines, beers and spirits. In the pink
• Abstracts: Kitchen notebook. Taking it slow
• Abstracts: Fruits of their labor. The ABC's of A.O.C. Shoot for the moon
• Abstracts: Florentine Supreme. Coups de glace. A taste of honey

This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.