Perfect partners: matching the menus in this issue with the right wines, beers and spirits
Article Abstract:
The 1995 Zaca Mesa Z Cuvee, a youthful and full-flavored wine, would go along well with barbecued turkey with maple and mustard glaze. Pear and walnut cake would become more delicious when served along with a frothy Moscato-style sparkler such as Gallos Ballatore or an Asti by Banfi.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1997
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In the pink
Article Abstract:
Blush wines were first produced by the Sutter Home Winery during the 1970s. Sutter Home now sells 3 million cases of blush wine each year, which is about 25% of the entire white Zinfandel market. Information about French blush wines is also given.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1993
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Tasting panel report
Article Abstract:
A brief description on a single malt Scotch and the top ten Kosher wines is done. Some of them are Yarden, Verbau, and Herzog.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2003
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- Abstracts: Perfect partners: match the holiday menus in this issue with the best wines, beers and spirits. By any other name
- Abstracts: Basic bistro: capture the spirit with three great dinners - French, Italian and American. A day in Spain
- Abstracts: Christmas in the Caribbean. Fun, games and April fools
- Abstracts: Dinner by the fire: three delicious menus for warming up winter. Spring breaks; fast, easy and delicious party menus
- Abstracts: Cooking up a beach party. The great Father's Day barbecue: lots of rest-and some delicious ribs - will surely make Daddy happy