Less is more: spa fare coast to coast
Article Abstract:
An evaluation of the spas in the US shows the possibility of giving nutritious foods to vacationers without sacrificing the taste. Vacationers can have foods, such as striped bass with burgundy butter sauce and turkey burgers, that are low in fat but high in taste.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1997
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Low fat and delicious: midsummer light
Article Abstract:
Recipes for seafood, soup and desserts, serving four people, which are low fat are presented. The number of calories and fat content in grams per serving are included.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1999
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