Figs
Article Abstract:
Figs, which have been known since ancient times, are fruits of the autumn season and be used in a variety of dishes. Recipes which use figs include pork cutlets with figs and balsamic vinegar, fig and raspberry galette, spiced fig preserves and crostini with gorgonzola and figs.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1998
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Chevre
Article Abstract:
Chevre has been popular in France for centuries, and restaurants in the US have been serving this delicious goat cheese for the past two decades. Recipes are given for fusillil with chevre, tomatoes and basil; focaccia with chevre and green onions and more.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1995
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Beet generation
Article Abstract:
Beets, which come from the Mediterranean, are the basis for many wonderful recipes. Recipes given are: roasted beet salad with beet greens and feta, buttered beets with spring herbs, hot beef borscht with sour cream and braised beets and red cabbage.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1997
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