For the Passover table - fit for Elijah
Article Abstract:
Kosher wine is not any particular type of wine, but is defined by the process in which the wine is made. Strict production rules must be followed, and the winemaking must be overseen by a rabbi. Though kosher wines have traditionally been sweet, many wineries are now offering excellent dry wines.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1992
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Corton: the heart of Burgundy
Article Abstract:
The quality of burgundy wines produced in the Corton region of France is analyzed. Depending on year, these wines tend to be light, mild and sometimes delicately nervy with a pebbly aroma.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1999
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Good buys in Burgundy
Article Abstract:
Saint-Veran, a white Burgundy, usually has a stronger flavour than other Macons. The bolder style of Saint-Veran can be served as an aperitif.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2000
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