Leave it to Marion
Article Abstract:
Marion Cunningham, the author of seven cookbooks, describes her experiences of writing recipes in a unique way. The importance of good food, family meal time and recipes that make sense when one is on budget are also described.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2003
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Kitchen cowboy
Article Abstract:
Chef and writer Anthony Bourdain is discussed with emphasis on his life and work. Mexican Bourdain achieved success with his book, Kitchen Confidential, and a television series has followed despite his forthrightness.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2001
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About a boy
Article Abstract:
Jamie Oliver, British chef, television host and cookbook author is profiled. Tauthor of the profile wonders if he will influence American cooking as much as he has British cooking.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2003
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