Love me tenderloin
Article Abstract:
The authors describe how three Indiana restaurants make their fried pork tenderloin sandwiches. They are Nick's Kitchen in Huntington, Mr. Dave's in North Manchester and Gnaw Bone Food & Fuel in Gnaw Bone.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2003
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China bold
Article Abstract:
The author discusses Sichuanese cooking and three noted chefs and their restaurants. There are six recipes that include spareribs with chiles, twice-cooked pork and spicy buckwheat noodles with chicken.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2003
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Next the other red meat
Article Abstract:
Recipe for braised pork with orange and fennel is featured.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2004
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