Norma at the Wharfhouse
Article Abstract:
Norma Shirley is a widely-travelled native of Jamaica who has established a restaurant back home to exhibit her culinary expertise. Situated along Montego Bay, Norma at the Wharfhouse includes a restaurant, lodgings, an art gallery and a marina, near which she serves delectable dishes outdoors.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1995
User Contributions:
Comment about this article or add new information about this topic:
Mad for Mardi Gras
Article Abstract:
The Mardi Gras is a local holiday in New Orleans that is known all over the world. Translated as 'Fat Tuesday,' this carnival celebrates the season before Lent and involves a city-wide party complete with evening parades, extravagant fetes and sumptuous Cajun- and Creole-inspired cooking.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1995
User Contributions:
Comment about this article or add new information about this topic:
Murder and the munchies
Article Abstract:
Many readers and writers of detective literature are also good cooks. Some books have wonderful descriptions of gourmet meals that entice readers into their kitchens. Pate Maison Maigret, a recipe dedicated to Georges Simenon's character Inspector Maigret is given.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1993
User Contributions:
Comment about this article or add new information about this topic:
- Abstracts: Dinner theater. An appetite for art. A 14-carrot dinner
- Abstracts: Dinner by the fire: three delicious menus for warming up winter. Spring breaks; fast, easy and delicious party menus
- Abstracts: Meatless main courses. Salads for supper. The spa at Gleneagles
- Abstracts: Perfect partners: matching the menus in this issue with the right wines, beers and spirits. In the pink
- Abstracts: Green getaway. A weekend in the snow: three Colorado couples make the most of the season on a skiing getaway packed with food and fun