Lowered energy intake and dietary macronutrient balance: potential consequences for micronutrient status

Article Abstract:

The assessment of a balanced diet is possible by considering the short-term intakes of different nutrients which meet the body's requirements. A balance is essential between the macro- and micronutrients if food intake is low. Fat gaining is observed even during low dietary intake and low requirements, which implies the importance of physical activities. Vegetables are preferred but animal-based food products are vital sources of zinc, iron and other nutrients in large amounts.

Analysis, Diet, Food habits

---

Low-fat, high-carbohydrate diets and atherogenetic risk

Article Abstract:

Research has been conducted on high in carbohydrate diet. Results indicate that this diet delays low-density lipoprotein clearance.

United States, Statistical Data Included, Low-fat diet, Low fat diet, Lipoproteins, High-carbohydrate diet, High carbohydrate diet

---

Similar abstracts:

• Abstracts: Physical energy: fuel metabolism. Role of dietary factors: micronutrients. Quest for the molecular mechanism of chromium action and its relationship to diabetes
• Abstracts: The benefits of adequate iodine intake. Meeting requirements for Vitamin A. Vitamin A and measles
• Abstracts: Starting from scratch. Kitchen notebook: et voila! foie gras. Don't be afraid: it's a cakewalk
• Abstracts: The French Open. On the edge of Alsace: discovering the culinary riches of Strasbourg. The making of French chefs: culinary education in France
• Abstracts: Syndrome X: medical nutrition therapy. Functional glycerol kinase activity and the possibility of a major role for glyceroneogenesis in mammalian skeletal muscle

This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.