Morocco in Manhattan
Article Abstract:
Shari Kaplan is a widely-travelled chef whose international travels and theater background have inspired her to produce country-theme dinners for her friends. These parties are not only food-based but are also complete cultural experiences. Kaplan's Morocco-inspired dinner for six is described.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1995
User Contributions:
Comment about this article or add new information about this topic:
Three chefs take a break (by cooking, of course)
Article Abstract:
Three master chefs from Manhattan have created their own vegetable garden in Long Island, NY, which supplies fresh ingredients for their restaurants and serves as a place to get together on Sundays. Recipes for a dinner for six are included.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1997
User Contributions:
Comment about this article or add new information about this topic:
An appetite for travel: Geoffrey Kent mixes adventure and luxury on his world-class tours
Article Abstract:
Abercrombie & Kent Chmn Geoffrey Kent's adventuresome spirit helped him establish his successful luxury adventure travel company. Travelers who take tours to all parts of the world are comfortable, safe and well-fed with gourmet meals.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1996
User Contributions:
Comment about this article or add new information about this topic:
- Abstracts: Antico Martini. The ultimate cookware shop: it's in Paris, of course. Moroccan
- Abstracts: A cross-country brunch. The beef is back: a look at New York's new steak houses. A taste of old Quebec
- Abstracts: When beer is better. Toasting Belgian beer. Better red ... "born-again" Zinfandel is really popular - and not blushing about it
- Abstracts: Tasting panel report. part 6