Our daily bread: terrific biscuits and rolls from the country's breadbasket
Article Abstract:
The Midwest in know for its abundant grain crop and several bread, roll and biscuit recipes from this region are presented. They include rye twists with anise, fennel and orange; corn biscuits with bacon and sage; and poppy seed dinner rolls.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1995
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A midsummer night's party; celebrate the longest day of the year Scandinavian style
Article Abstract:
A Scandinavian menu that helps to celebrate midsummer is offered. The menu is suited to eight people and recipes include: poached salmon with mustard-dill sauce and sorrel-tarragon sauce, potato and beet salad, and wild mushroom pie.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1992
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Party improv
Article Abstract:
Several tips for shopping, drinks, and planning a perfect party are discussed. Recipes for dishes to be enjoyed in such parties are also presented.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2005
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