Perfect pairings: kitchens and cellars in sync
Article Abstract:
Acquarello, Boulevard and Rubicon are restaurants that try to serve menus combined with wines. Acquarello restaurant serves chocolate praline cake with a 1995 Brachetto Passito wine while Rubicon restaurant offers short ribs braised in red wine.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1997
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Let it shine
Article Abstract:
The ideal wines to go with Mexican food and Irish food are detailed. Classic French wines go very well with the simple traditional food of Ireland, whilst Mexican wines compliment their food.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2001
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Wine Through Time
Article Abstract:
The author takes a look at wine, the wine industry and writings about wine over the years.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2001
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