Pilgrims' progress
Article Abstract:
Recipes for dishes enjoyed during the New England's traditional festival Thanksgiving are presented. Some of them are Prosciutto with Persimmons, Herb-Brined Turkey with Pear Gravy, and Roasted Yam Puree with Brown Butter.
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2004
All Other Miscellaneous Crop Farming, Field crops, except cash grains, not elsewhere classified, Other Noncitrus Fruit Farming, Pears, Yams, Thanksgiving Day, Pear
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2004
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Peak of the cup
Article Abstract:
Recipes for dishes prepared by using apple as the main ingredient are presented.
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2005
Ice cream and frozen desserts, Ice Cream and Frozen Dessert Manufacturing, Ice Cream, Apples, Apple Orchards, Usage, Ice cream, ices, etc., Apple
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2005
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The ultimate turkey
Article Abstract:
Chef Tom Colicchio offers the recipe for his best turkey dish.
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2005
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2005
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Subjects list: United States, Recipes and menus, Turkey (Meat)
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