Root vegetable revival
Article Abstract:
Nutritious root vegetables are becoming popular ingredients in restaurant foods and home cooking, as well. The trend was influenced by people's interest in making conventional foods more healthful and fresh-tasting. Recipes are presented.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1998
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Citrus with a twist
Article Abstract:
Citrus fruits are popular due to their vitamin C properties and positive health benefits on humans. Although usually made into juices, they could also be used as ingredients and toppings for fish, meat and vegetable dishes.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1999
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A favorite for fall
Article Abstract:
Recipes using winter squash are presented. They include mashed potatoes and squash with gruyere and pasta with butternut squash and lima beans.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1999
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