Thanksgiving a la carte

Article Abstract:

A selection of restaurants which provide good food and wine for Thanksgiving are described. These restaurants which include Georgia Brown's Restaurant, Washington D.C. offer traditional choices combined with the influence of different cultures in their food.

Evaluation, Description and travel, Restaurants, Thanksgiving cookery, Thanksgiving cooking

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Nantucket potluck

Article Abstract:

The entertaining style of Stephanie Silva, who lives in Nantucket, MA, is described. She encourages her guests to each bring part of the meal. A typical meal includes Leg of Lamb with Roasted Garlic Sauce and Pear and Dried Cranberry Crostata.

Recipes and menus, Make-ahead cookery, Make-ahead cooking

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The White Barn Inn, Kennebunkport, Maine

Article Abstract:

The White Barn Inn is festive at Christmastime, and the inn's restaurant is excellent. Chef Jonathan Cartwright uses fresh local ingredients. Recipes are given for phyllo-wrapped chicken with leek and portobello mushroom stuffing and more.

Cooking, Hotels and motels, Cookery (Lamb and mutton), Lamb (Meat), Cookery (Potatoes), Potatoes, Cookery (Mushrooms), Edible mushrooms, Cookery (Onions), Onions, Fruits (Food), Cookery, American, American cooking, Cookery (Chicken), Chicken (Meat), Cookery (Fruit), Carrots, Cookery (Carrots), Kennebunkport, Maine

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