The Irish table
Article Abstract:
Irish restaurant cuisine was stifled by the heritages of the 19th century famine, the Catholic fasting tradition, and a misplaced fascination with French cooking. In the 1980s a rediscovery of simple, fresh, local cooking with local beef, cheese and breads lifted the industry.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1996
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Bella Bologna
Article Abstract:
Bologna, the northern city of Italy is considered to have the best of the restaurants in the country. A report on various restaurants like Trattoria Scacco Matto and Antica Trattoria Da Sandro Al Navile is provided.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2004
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Delicious Dublin
Article Abstract:
The best restaurants in Dublin, Ireland, are listed. They include Eden, Jacob's Ladder and Le Coq Hardi.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2000
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