The perfect cocktail party
Article Abstract:
Recipes for dishes served best at cocktail parties are presented. Some of them are Prosciutto-Wrapped Gorgonzola with Arugula, Smoked Salmon Rillettes on Tortilla Wafers, and Perfectly Poached Shrimp with Green Goddess Sauce.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2003
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Shaking up the Caribbean cocktail
Article Abstract:
Recipes are presented for versions of fruity tropical drinks of the Caribbean prepared by methods of modern mixology.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2006
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