The perfect cup
Article Abstract:
It is nice to use a traditional English tea cup and saucer when serving an afternoon tea. The teacup evolved from a small bowl and eventually a handle was added in the mid-eighteenth century. Fifteen different floral designs are described.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1993
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A casual country table
Article Abstract:
Winter party table settings that use napkins for accents are provided. Techniques for folding napkins are included. Color and texture of table linens help emphasize party themes.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1993
User Contributions:
Comment about this article or add new information about this topic:
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