The unconventional salad
Article Abstract:
A combination of greens and herbs, such as organically raised edible flowers and fresh dill, makes an a good salad. Greens need not be carefully dried. Kirby tomatoes are good in salads, as are sweet young onions and fennel. A method of preparing tomatoes is discussed.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1993
User Contributions:
Comment about this article or add new information about this topic:
Treasures lost and found
Article Abstract:
Most large grocery stores now stock an abundance of produce and exotic foodstuffs such as shiitake mushrooms, lemongrass, tamari, jicama and cactus pads. However, there are few items that now seem scarce such as rennet tablets and lamb shanks.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1995
User Contributions:
Comment about this article or add new information about this topic:
- Abstracts: The future has landed. Dollars and sense. Open wide
- Abstracts: Creme fraiche potato salad. The goose's legacy
- Abstracts: Elias Fernandez: Generation next. From bluegrass to blue fin. A weekend in Las Vegas
- Abstracts: The pluck of the Irish. Interlaken: a town for all seasons. Going Hollywood
- Abstracts: A taste for London. America's ethnic restaurants. Sunday suppers revisited