Elias Fernandez: Generation next

Article Abstract:

Elias Fernandez is a winemaker who evaluates grapes for Shafer Vineyards, which makes one of California's most sought-after wines, the Hillside Select Cabernet Sauvignon. Elias is one of the few winemakers who personally inspect each barrel both visually and by smelling and he was also awarded the Winemaker of the Year in 2003 by the prestigious Quarterly Review of Wines.

Management dynamics, California, Practice, Wine and wine making, Wine making, Vintners, Fernandez, Elias

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From bluegrass to blue fin

Article Abstract:

The change in eating habits of people of Kentucky from usual meat and chicken to delicious marine cuisine is due to new Toyota assembly plant in Georgetown. The new Japanese restaurants, like Tachibana, Nagasaki Inn, Sugano, Tomo, are especially good in preparing sushi recipes.

Forecasts, trends, outlooks, Public affairs, Kentucky, Social aspects, Forecasts and trends, Market trend/market analysis, Cookery, Japanese, Japanese cooking, Japanese restaurants

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A weekend in Las Vegas

Article Abstract:

A man remembers trips to San Francisco with his mother during his youth and recounts his recent trip to Las Vegas with her. They gambled, enjoyed a fine meal at the Palace Court Restaurant at Caesars Palace and went to see Shirley MacLaine perform.

Personal narratives, Humor and anecdotes, Las Vegas, Nevada, Mothers and sons, Mother-son relations

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