What's on tap

Article Abstract:

Most of the beer in London, England's numerous pubs are served at room temperature or unrefrigerated. Although there are a number of brand names available, the most popular pub beer is still bitter. The drink is a hoppy ale drawn up by hand pumps from kegs in the cellar.

London, England, Recreation, Beer, Varieties

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Before and after: in Italy, aperitivi and digestivi have a definite place at the table

Article Abstract:

Aperitivo is an aromatic wine with either herbs or spices taken before a meal in Italy to cleanse the palate and increase the appetite. Digestivi refer to wines drunk after dinner, ranging from rough to refined. Such wines include grappa and sambuca.

Italy, Food, Wine, Wine and food, Drinking customs

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An Irish thirst ... and how it is quenched by world-famous distillers and brewers

Article Abstract:

A history of brewing and distilling in Britain since the 18th century prominently features Irish whiskey (more popular than Scotch until the 1930s) and the renewed international popularity of Guinness stout beer.

Ireland, History, Cover Story, Alcoholic beverage industry, Brewing industry, Breweries, Arthur Guinness Son PLC, Gilbeys of Ireland Group Ltd.

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