Xian

Article Abstract:

The popular street food of Xian, the capital of Shaanxi province, one of China's most historic cities, reflects the location and its history. While shao bing, noodles and dumplings, are some of the dishes popular in Xian, the most enjoyed Xian street snack remains yang rou pao mo, a heart mutton soup dense with small pieces of soaked flatbread.

Varieties, Cookery, Chinese, Chinese cooking, Xian, China

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Culture shock

Article Abstract:

Three chefs from the Sichuan province in China visited The French Laundry, Thomas Keller's temple of haute cuisine in Yountville, California, which is one of the best restaurants in the world. Their unsatisfied reaction on the dishes served, which were claimed to be the finest that America has to offer, is presented.

United States, Comparative analysis, Food services

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Caribbean castaway: The far-flung freedom of the Grenadines

Article Abstract:

Bequia, in the Grenadines on the tip of the coast of South America, is virtually untouched by tourism and commercially unexploited. Here, people have coconut water from fresh coconuts with straws stuck in the tops, and fishes are caught straight from the sea and cooked before serving.

St. Vincent and the Grenadines, Saint Vincent and the Grenadines, Bequia

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