An appetite for spring
Article Abstract:
There is an enduring interest in seasonal cooking even though many traditionally seasonal foods are now available year-round. Four recipes for spring stews are presented.
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 1992
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The duck stops here
Article Abstract:
Andre Daguin, owner of the Hotel de France in Auch, France, has spent his life popularizing Gascon cuisine. Five of his recipes are presented.
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 1992
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Erin go baa
Article Abstract:
Free-ranging lamb grown in Ireland is becoming popular throughout Europe. Four recipes are included.
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 1992
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