Chocolate ... with no regrets
Article Abstract:
Chocolate treats can be prepared that do not contain high levels of fat and cholesterol by reducing or eliminating ingredients such as butter, eggs, and milk. Several recipes are provided from Alice Medrich's 'Chocolate and the Art of Low-Fat Desserts.'
Publication Name: New Woman
Subject: General interest
ISSN: 0028-6974
Year: 1997
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Some like it very hot
Article Abstract:
The use of peppers to make foods hot and spicy is increasing in popularity. Several recipes for hot-pepper sauces are provided: Vindaloo Curry, Sauce Fra Diavolo, Malaysian Peanut and Chili Sauce, Corn and Pepper Salsa, and Green Zhug Relish.
Publication Name: New Woman
Subject: General interest
ISSN: 0028-6974
Year: 1996
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Like chocolate for chocolate
Article Abstract:
Chocolates are delicious, soothing and energizing. Nuts and almonds make chocolate cakes tastier. Although the Swiss have the best European chocolate, there are also French and American stores which sell good chocolates.
Publication Name: New Woman
Subject: General interest
ISSN: 0028-6974
Year: 1995
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