Field of dreams: A harvest dinner at the Old Chatham Sheepherding Company

Article Abstract:

The Old Chatham Sheepherding Company in New York that produces sheep's milk cheese has won the Best Cheese in America award at the 2001 US Cheese Championship contest. The owner of the company Nancy and Tom Clark present recipes for some of the best dishes they enjoy for a party dinner.

New York, Cheese, natural and processed, Cheese, Cheese Manufacturing, Usage, Thanksgiving cookery, Thanksgiving cooking

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Flavored with maple: savory surprises from Vermont

Article Abstract:

Unconventional recipes using maple along with a short guide to the making of maple syrup is given. The recipes of maple-spice-glazed duck breasts, beef and eggplant maple curry and many more are presented.

Food preparations, not elsewhere classified, Maple Syrup, Maple, Maples

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Square Roots

Article Abstract:

Root cellars, which are known in northern climates, safeguard the winter season's cache of root vegetables. Various recipes with roots for winter are described.

United States, Field crops, except cash grains, not elsewhere classified, Field Crops, Except Cash Grains, Vegetable and Melon Farming, Roots & Tubers, Roots & Tubers NEC, Root-crops, Root crops

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