The only turkey recipe you'll ever need ...
Article Abstract:
Each person needs to be allotted 3/4 to one pound for a turkey meal during Thanksgiving. It is advantageous to opt for smaller birds because they become more savory. Stuffing must be done early on the day of the feast but assembling must be just before roasting.
Publication Name: Yankee
Subject: General interest
ISSN: 0044-0191
Year: 1998
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Across the kitchen table
Article Abstract:
A food expert gives her advice on ways of choosing fresh corns, cooking barbecued chicken in summertime and planting a crop called coriander. In choosing fresh corns, husks that are fresh, moist and green usually indicates a fresh produce.
Publication Name: Yankee
Subject: General interest
ISSN: 0044-0191
Year: 1997
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Everybody loves Maine shrimp
Article Abstract:
The plentiful and delicious shrimp is one of the best things about living along the coast of Maine during the winter. Included are recipes for Carol's New Orleans barbecued shrimp and pasta with shrimp and peas.
Publication Name: Yankee
Subject: General interest
ISSN: 0044-0191
Year: 1995
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