Blunted seasonal variation in serum 25-hydroxy vitamin D and increased risk of osteomalacia in vegetarian London Asians
Article Abstract:
A study was done on the blunted seasonal variation in serum 25-hydroxy vitamin D and increased risk of osteomalacia in vegetarian London Asians. Results show that seasonal changes in 25-OH D in Asian residents in England can achieve the same peak levels as the indigenous white population. It was further shown that seasonal responses were blunted in vegetarian Asians leading to lower peak values compared with whites or non-vegetarians.
Publication Name: European Journal of Clinical Nutrition
Subject: Health
ISSN: 0954-3007
Year: 1992
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Nutritional intakes of vegetarian populations in France
Article Abstract:
Food behavior was assessed and nutritional intakes of vegetarian populations in France were determined. The findings indicate that vegetarians understand dietary requirements better than the general population, but that the vegetarian diet was more likely to be deficient in minerals and vitamins.
Publication Name: European Journal of Clinical Nutrition
Subject: Health
ISSN: 0954-3007
Year: 2000
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Serum fatty acid, lipid profile and dietary intake of Hong Kong Chinese omnivores and vegetarians
Article Abstract:
Research is presented concerning the influence of the dietary intake of lipid profiles and serum fatty acids on the cardiovascular health of 194 omnivores and 60 vegetarian Chinese Hong Kong adults.
Publication Name: European Journal of Clinical Nutrition
Subject: Health
ISSN: 0954-3007
Year: 2000
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