Effects of ispaghula husk and guar gum on postprandial glucose and insulin concentrations in healthy subjects

Article Abstract:

Research into the inclusion of ispaghula husk and guar gum in the diet of 10 healthy women concluded that postprandial glucose and insulin concentrations were reduced. The benefits of a high fibre diet are detailed.

Care and treatment, Diabetes, Diabetes mellitus, Fiber deficiency diseases

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Difficulties with vitamin D nutrition research: objective targets of adequacy, and assays for 25-hyroxyvitamin D

Article Abstract:

Issues concerning the nutritional requirements of vitamin D are discussed, including suitable levels for healthy adults and the elderly and comparative vitamin assay results from test laboratories.

Vitamin D

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Wintertime vitamin D insufficiency is common in young Canadian women, and their vitamin D intake does not prevent it

Article Abstract:

This article discusses the relationship between vitamin D deficiency and dietary intake among young Canadian women. Topics include serum analysis, seasonal variation of disease, and osteoporosis.

Ontario, Statistical Data Included, Research, Women, Risk factors, Young adults, Women's health, Osteoporosis, Seasonal variations (Diseases), Vitamin D deficiency

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