Mercury in fish: concerns shouldn't dampen your appetite

Article Abstract:

Fish remains a safe and healthy part of one's diet, despite growing concern about their mercury levels. Mercury in bodies of water can be converted by bacteria into methyl mercury, which can be ingested by fish as they feed. However, few types of fish have mercury levels that exceed the FDA's safety limit of 1 part per million.

Physiological aspects, Fishes, Water pollution, Mercury (Metal), Mercury in the body

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Eating Mediterranean: consider the benefits

Article Abstract:

Eating a diet that is low in fat provides many health benefits. People who eat a diet that is based on the way in which people from the Mediterranean region eat are more likely to gain better health. Tips include eating many fruits and vegetables, using olive oil to cook and eat low amounts of meat.

Management, Food habits, Cookery, Mediterranean, Mediterranean cooking

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Loss of appetite: what to do when eating loses its appeal

Article Abstract:

Decreased appetite is most common in older adults and has a variety of causes, including illnesses such as cancer and depression. Lack of appetite that causes weight loss should receive medical attention. Altering diets or changing eating habits can often stimulate appetite.

Care and treatment, Appetite, Appetite (Psychophysiology), Appetite disorders

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