Saving graces: down-home, hearty recipes that helped a chef lose weight
Article Abstract:
The recipes that chef and cookbook author Jim Fobel used to lose more than 100 pounds in two years are presented. The recipes include a 'cream' cake made with powdered egg whites, chicken taco sandwiches, and beef-mushroom noodle casserole.
Publication Name: Weight Watchers Magazine
Subject: Health
ISSN: 0043-2180
Year: 1995
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Try a papaya
Article Abstract:
Papayas taste best when they are bright yellow and fairly firm. The fruit has a rich taste, and the seeds are edible. Recipes for a breakfast shake, turkey-papaya kabobs, tropical shrimp, papaya marinade, and papaya salsa are presented.
Publication Name: Weight Watchers Magazine
Subject: Health
ISSN: 0043-2180
Year: 1995
User Contributions:
Comment about this article or add new information about this topic:
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