WHO advises ... make sure your food is safe to eat
Article Abstract:
People can help prevent foodborne diseases by cooking and reheating food thoroughly. Raw foods and cooked foods should not come in contact with one another, and cooks should wash their hands thoroughly before preparing food and after handling raw food.
Publication Name: World Health
Subject: Health
ISSN: 0043-8502
Year: 1997
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How safe is a blood transfusion?
Article Abstract:
AIDS, hepatitis, syphilis, yaws, blood parasites and iatrogenic infection are some of the health risks accompanying blood transfusion. Autotransfusion also has some risks since blood may be infected if it is not kept refrigerated.
Publication Name: World Health
Subject: Health
ISSN: 0043-8502
Year: 1995
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