Make a splash by serving roses
Article Abstract:
Rose-tinted wines with their fresh and light fruit flavors are the best-suited drinks to enjoy the summer, and few like Tavel and Champagne of France deliver immense flavors. The real genius of a good rose wine is that it is light, nimble, and lovable that matches well with whatever is cooked, and should be enjoyed young within a couple of years of their vintage date and served chilled in informal wineglasses.
Publication Name: Martha Stewart Living
Subject: Home and garden
ISSN: 1057-5251
Year: 2006
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Sips for spicy food
Article Abstract:
Several tips are presented for selecting wines to be paired for consumption with spicy dishes. Some of the varieties include Albarino, Beaujolais, Kerner and Riesling best matched with particular dishes.
Publication Name: Martha Stewart Living
Subject: Home and garden
ISSN: 1057-5251
Year: 2006
User Contributions:
Comment about this article or add new information about this topic:
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