Surfactants and the skin: the revival of sugar esters
Article Abstract:
Sugar esters are amphiphilic compounds derived by fatty acid esterification of sugar. Esters of sucrose, glucose, or alkyl glucoside constitute the majority of compounds available on the market. Included also in this family of compounds are sucro-glycerides which result from the trans-esterification of a triglyceride by sucrose. For thirty years, they have been known as emulsifiers and texturizing agents, and serve as valuable emulsifiers in the food industry.
Publication Name: Cosmetics and Toiletries
Subject: Pharmaceuticals and cosmetics industries
ISSN: 0361-4387
Year: 1998
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Gemini surfactants
Article Abstract:
Higher surface activity allows less surfactant to be used for the same purpose. Gemini surfactants are less irrigating to the skin. The tightly packed gemini surfactabts produce a more cohesive and stable film. If costly, surfactants can be added in small amounts to improve products.
Publication Name: Cosmetics and Toiletries
Subject: Pharmaceuticals and cosmetics industries
ISSN: 0361-4387
Year: 1998
User Contributions:
Comment about this article or add new information about this topic:
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