We'll fight them on the beaches of Blackpool

Article Abstract:

The European Parliament in Strasbourg, France, discussed food colourings in Mar 1993. There are 44 permitted colourings in the UK, but few are in basic foods in 1993. Two possibly toxic red colourings, E127 Erythrosine, which is used in seaside rock, liquorice allsorts and glace cherries, and E128 Red 2G, which is in sausages and luncheon meat, may be banned. The EC may also ban annatto, used in Red Leicester and Double Gloucester cheese. The European Commission Scientific Committee for Food approves permitted colourings, but some fear it is not impartial.

Health aspects, Laws, regulations and rules, Food additives, Science and technology policy, European Union. European Commission, Sausage, Sausages, Food colorings, Food coloring agents

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From the forest floor to the ends of the earth, all year round

Article Abstract:

Jean-Claude Monteil of Brive, Massif Central, France supplies 1,000 tons of wild mushrooms a year. His family business was established in 1920, when the mushrooms came from France, Italy, Yugoslavia, Hungary and Spain. In 1993 new suppliers are Turkey, Chile, Portugal and South Africa. He has a network of buyers on commission. Local people look for mushrooms, ensuring Mr Monteil of continous supply. He supplies from four to 11 types, carefully handled for quick delivery.

International trade, Supply and demand, Vegetable industry, Mushrooms, Monteil, Jean Claude

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