All-American tailgate feast

Article Abstract:

Healthy, but tasty alternatives to the usual greasy, fat-laden fare served up at tailgate parties are suggested. Recipes include a spicy ground turkey chili, sandwiches made with low-fat kielbasa sausages, low-fat cornbread and cookie bars made with cocoa, which has no fat, instead of fatty chocolate.

Picnicking, Outdoor cookery, Outdoor cooking

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Water music

Article Abstract:

Chef Dennis Foy has developed a style of cooking that he calls 'water cuisine.' He replaces the flavor conventionally provided with oil, butter and cream with flavors extracted from vegetables, herbs and fruit. Spring Pea Essence and Haricot Vert Balsamic Salad are 2 of 4 recipes provided.

Cooking, Vegetables, Cookery (Vegetables), Cooks, Foy, Dennis

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A healthy Thanksgiving ... with a '90s twist

Article Abstract:

New York City chef Bobby Flay collaborated with Prevention food editor Holly McCord to develop low-fat and nutrition-packed Thanksgiving recipes. Recipes are included for Cornish Game Hens with Corn-Chorizo Dressing and Sweet-Potato Tamales with Orange-Honey 'Butter.'

Thanksgiving cookery, Thanksgiving cooking, Flay, Bobby

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