Anthropometric characteristics and competition dietary intakes of professional Rugby League players

Article Abstract:

A study was conducted with an aim to describe the physique characteristics and competition nutrient intake of professional Rugby League players and to assess use of a statistical technique for evaluating validity of dietary reporting. Findings suggest that accurate measurement of dietary information in athletes is complex as they often have extremely high or low energy intakes, unusual or unconventional eating patterns, and consume a range of special or sport specific foods.

United States, Physiological aspects, Food and nutrition, Rugby football players

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Patterns of vitamin/mineral supplement usage by adolescents attending athletic high schools in Korea

Article Abstract:

Issues concerning the use of vitamin-mineral supplements by adolescents studying at athletic high schools in Korea are discussed. The reasons most frequently cited for taking these supplements were to "recover from fatigue" or "maintain health," and about a third of those surveyed took them. The results show the need for complete nutritional education to athletic adolescents and their coaches.

Usage, High school students, Drug therapy, Vitamins, Athletes

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